Cocktails of the month

 

February: Bar collaboration

Isabel Mayfair is part of a family of restaurants and bars whose reach is global, from London, to New York and the Middle East. For the month of February, the bar teams across our group have collaborated to design a limited-edition cocktail menu, bringing together innovative tastes and flavours from around the globe, and all made with love.

Eau de Cruz

  • A floral and aromatic masterpiece, Eau de Cruz blends the richness of Belvedere Vodka infused with tonka bean, the warmth of Ancho Reyes, and the delicate sweetness of peach, rose, and violet liqueurs. Finished with a splash of lime for a bright, balanced touch, this cocktail is an elegant homage to Casa Cruz’s signature glamour.

  • Belvedere Vodka infused with Tonka • Ancho Reyes • Peach Liqueur • Rose Liqueur • Violet Liqueur • Lime Juice

Apricot & Honey

  • Smooth and indulgent, Apricot & Honey brings together the deep, oaky notes of The Macallan 12yr Double Oak with the dry complexity of fino sherry. Apricot brandy and honey cordial add a natural sweetness, while lemon juice and orange bitters provide a refreshing lift. A silky egg white finish makes for a beautifully rounded sip.

  • The Macallan 12yr Double Oak • Fino Sherry • Apricot Brandy • Honey Cordial • Lemon Juice • Orange Bitters • Egg White

Desert Rose

  • A refined non-alcoholic creation, Desert Rose is a luxurious blend of Lyre’s Amaretti, floral hibiscus, and the comforting warmth of toasted rice syrup. Creamy coconut milk and a touch of lime juice bring balance and vibrance, making this a delicate yet complex mocktail inspired by the beauty of the desert.

  • Lyres Amaretti • Hibiscus • Toasted Rice Syrup • Coconut Milk • Lime Juice

Cocktail of the month

Alongside our signature cocktail menu, every month our talented bar team create a special cocktail, often in collaboration with an exciting, innovative brand or creative mind.

These more experimental cocktails allow us to flex our innovative capabilities, utilise hyper-seasonal ingredients and push the boundaries of contemporary mixology. Often inspired by the time of year, they offer our guests another fresh, new experience with every visit.

Previous months

Dry January

Marine Cooler

  • Dive into the crisp, invigorating flavours of the Marine Cooler. Everleaf Marine, with its delicate coastal botanicals, is perfectly complemented by the freshness of cucumber and mint syrup. Brightened with cold-pressed lime juice and balanced with sugar syrup, this drink offers a refreshing and sophisticated start to the new year.

  • Everleaf Marine • Cucumber & Mint Syrup • Cold Pressed Lime Juice • Sugar Syrup  £15

Mountain Mist

  • The Mountain Mist is a beautifully balanced cocktail that captures the essence of serene mountain landscapes. Everleaf Mountain’s rich, floral notes are paired with sweet raspberry syrup and the tang of cold-pressed lemon juice. A touch of egg white adds a silky texture, creating a drink that’s both elegant and uplifting.

  • Everleaf Mountain • Raspberry Syrup • Cold Pressed Lemon Juice, • Egg White  £15

Forest Spritz

  • Experience the vibrant depth of the Forest Spritz. Everleaf Forest’s woodland-inspired botanicals are brought to life with the bittersweet complexity of Crodino and the delicate effervescence of Wild Idol White. Honey water adds a touch of natural sweetness, making this a truly celebratory non-alcoholic spritz.

  • Everleaf Forest • Crodino • Wild Idol White • Honey Water  £15

With thanks to Everleaf

Christmas 2024 Cocktails

Jingle Jules

  • Discover the smooth elegance of MayaJules Mezcal Artesanal Joven, where the pure flavours of agave shine. Paired with the sweet richness of butterscotch liqueur and a bright touch of lime, this cocktail is perfectly rounded with sugar syrup and a velvety egg white finish. A sophisticated holiday treat with a subtle festive charm.

  • MayaJules Mezcal Artesanal Joven • Butterscotch Liquor • Lime Juice • Sugar Syrup • Egg White (also available without)  £22

Frosted Gingerbread

  • Warm up your winter with the cosy flavours of the Frosted Gingerbread. 06 Vodka delivers its crisp, pure essence, while gingerbread syrup, Baileys, and coffee create a rich and comforting blend of holiday sweetness. Topped with an adorable mini gingerbread man, this cocktail is festive fun in a glass.

  • 06 Vodka • Gingerbread Syrup • Baileys • Coffee   £22

Christmas Royale

  • The Christmas Royale is a sparkling celebration of festive decadence. Tanqueray London Dry Gin and Chambord infuse this cocktail with botanical and berry-rich flavours, complemented by the creamy luxury of white chocolate vanilla cream liqueur and a vibrant splash of pomegranate juice. Finished with a pop of prosecco, it’s a glamorous toast to the season.

  • Tanqueray London Dry Gin • Chambord • White Chocolate Vanilla Cream Liqueur • Pomegranate Juice • Prosecco   £22

With thanks to MayaJules and 06 Vodka

October & November Cocktails

Bandida’s Kiss

  • The Bandida’s Kiss is a seductive cocktail that combines the smoky allure of Bandida Blanco Mezcal with the floral sweetness of hibiscus. Cold-pressed lemon juice brings a fresh brightness, while honey water adds a subtle warmth. A touch of egg white gives it a velvety, luxurious texture, balancing the cocktail’s tangy and floral notes for a vibrant, romantic sip.

  • Bandida Blanco Mezcal, Honey Water, Cold Pressed Lemon Juice, Hibiscus Syrup, Egg White £25

The Black Pear

  • The Black Pear is a bold and complex cocktail that showcases the rich, smoky character of Bandida Black Mezcal. Pear liqueur adds a sweet and fruity depth, while agave syrup enhances the natural sweetness. A dash of Angostura bitters provides a hint of spice, resulting in a cocktail that is smooth, sophisticated, and perfect for those who appreciate layered, earthy flavours with a touch of sweetness.

  • Bandida Black Mezcal, Pear Liquor, Agave Syrup, Angostura Bitter £25

With thanks to Bandida

September 2024 Cocktails

Palmaráe & Tonic

  • The Palmaráe & Tonic is a refreshingly sophisticated cocktail that highlights the elegant citrus and botanical notes of Palmaráe Gin Premier Cru. Paired with fresh mint and zesty orange, the crisp tonic water adds effervescence, enhancing the gin's rich complexity. A perfect blend of refreshing and refined, this cocktail is a nod to classic gin and tonic with a luxurious twist.

  • Palmaráe Gin Premier Cru 44%, Mint, Orange, London Essence Indian Tonic Water    £22

Tangerine Tango

  • Tangerine Tango is a delightful fusion of bright tangerine essence, fragrant Moroccan mint tea and the smooth floral sweetness of elderflower cordial. Palmaráe Gin Premier Cru serves as the base, bringing a premium richness to this invigorating and aromatic cocktail. Topped with homemade tangerine foam, this drink is a playful yet elegant experience, perfect for those who love bold citrus flavours with a refined finish.

  • Palmaráe Gin Premier Cru 44%, Moroccan Mint Tea, Elderflower Cordial, Homemade Tangerine Essence Foam    £22

With thanks to Palmaráe

August 2024 Cocktails

Strawberries & Aces

  • The Strawberries & Aces cocktail pays homage to a beloved summer tradition, where the taste of fresh strawberries captures the essence of the season. This drink blends the sweetness of ripe strawberries with the creamy richness of Greek yoghurt syrup, creating a refreshing and indulgent experience that celebrates a classic pairing enjoyed during the height of summer.

  • 06 Vodka • Strawberry & Greek Yogurt Syrup • London Essence Soda Water   £18

Athens to Lisbon

  • Athens to Lisbon is a cocktail that captures the essence of southern European, Summer-time flavours. The Per Se Aperitivo introduces a bittersweet complexity with citrus and herbal notes, creating a lively foundation for the drink. Otto’s Athens Vermouth adds depth with its rich, spiced, and slightly sweet profile, bringing in hints of dried fruits and herbs. The London Essence Orange & Fig Soda ties it all together, infusing the cocktail with a refreshing effervescence, bright orange citrus, and subtle fig sweetness. The result is a well-balanced cocktail that’s both zesty and sophisticated, with layers of flavour that evoke a warm, sun-soaked evening.

  • Per Se Aperitivo • Otto’s Athens Vermouth • London Essence Orange & Fig Soda   £17

Citrus Zephir

  • The Citrus Zephir cocktail is a bright and zesty delight with a smooth, velvety texture. The Limoncello Bepi Tosolini brings a vibrant burst of lemony sweetness, while the Pisco Barsol adds a slightly floral and earthy depth. Fresh lemon juice enhances the citrusy zing, creating a refreshing tartness that balances the sweetness. The sugar syrup adds just the right touch of sweetness, rounding out the sharpness of the lemon. If made with egg white, the cocktail gains a silky, frothy texture that softens the acidity and adds a luxurious mouthfeel. Overall, it’s a well-balanced, citrus-forward cocktail with a refreshing, smooth finish.

  • Limoncello Bepi Tosolini • Pisco Barsol • Lemon Juice • Sugar Syrup • Egg White (also available without)   £18